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我们在家里吃什么

​இந்த உணவை தான் நாம் வீட்டில் சாப்பிடுவோம்

Inilah yang kami makan di rumah

ငါတို့အိမ်မှာ ဒါမျိုးစားတယ်

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Co-organised by

A Programme of

Presented By

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Venue Support

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Mealtimes at home are not only a time to eat. They are a time spent creating memories together, with knowledge passed down from one generation to the next, where elders and children invest in each other with care. Follow the journey of six young people residing in Boon Lay, as they learn to document their home-cooked food recipes, discover their family history and a rich multicultural community heritage comprising Burmese, Chinese, Malay, and South Indian traditions.

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LUCAS

AARON

SHOBAN

ZAY

NAD

SULAIMAN

 
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Recipes

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FOOD JOURNALS

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MEDIA

 

About the project

The efforts of the Tak Takut Kids Club members culminate in an exhibition housed at their community void deck in Boon Lay. Due to the Phase 2 (Heightened Alert) guidelines implemented in mid-May 2021 and for the safety of all visitors, we have closed the exhibition and moved it online. You can hear their stories of self-discovery, view photographs through their own unique perspectives and uncover multicultural recipes to try out on your own.

 

The endeavour to put together the showcase is especially meaningful as the young creators generally hail from single-parent households or homes with ailing grandparents and busy working parents. In the face of these various challenges, these family units had nonetheless set aside time to come together to safeguard their cultural heritage.

About The Club

 

Tak Takut Kids Club is an arts-based youth centre located in Boon Lay. It was initiated by a community arts company, 3Pumpkins, and is intended to serve as a safe and happy space to develop a sense of belonging and purpose among its members.
 

Participants

Ariel Nour Nadeera Ishika, Mdm Chua
Lee Wen Cong Lucas, Lim Lye Thiam
Mohamad Aaron Rizqi, Mohamad Noor
Muhammad Sulaiman, Asmidar
Sakthivel Shoban, Shoban’s Family
Zay Linn Htet, Grace Yin Thandar Aung

 

Team

Creative Producer: Lin Shiyun
Project Manager: Ajriani Asrul
Photography Mentor: Larry Toh
Exhibition Designer: Huang Suhuai
Music Composer: Zai Kuning
Facilitator: Farez Najid
Digital Lead: Cheryl Gan
Production Support: Abigail, Afiqah, Amanda, Imran, Jed, Laura, Li Xie, Ruby, Shaiful, Stephanie, Uncle Francis and Tak Takut Kids Club

How many fun ways are there to observe and document our eating habits? Here's This Is What We Eat At Home Food Journal! Use this journal to sketch your meals, dip them in sauces or soups and collect the spices that you love!

 

Consisting of over 20 exciting prompts to guide you through your food documentation. Lovingly handmade and put together by the community at Tak Takut Kids Club. The proceeds from this sale will help fund a 3-month art programme focused on creating portraits. Only 40 limited copies available, get yours now!

 
Enjoyed the online exhibition?
We'd love to have your thoughts & comments!

Thanks for submitting!

Co-organised by

A Programme of

Presented By

3Pumpkins Logo.png
logo-shf-black.png
National_Heritage_Board_Singapore_logo.p

Venue Support

boonlay-big.jpeg
Resident Network Logo.png