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This Is What We Eat at Home is an ongoing project that maps the rich social diversity and relations of the Boon Lay Drive community through the food they eat. Here are some behind-the-scenes documentation of our work processes.

Edition 2, March 2022

12 Shared Recipes, Memory Overflowing:

Behind-the-scenes of This is What We Eat at Home

By Kar-men Cheng

Edition 1, April 2021

This is What We Eat at Home presents peek into food heritage of six families

Article by Tsen-Waye Tay, published by The Homeground Asia

Edition 1, April 2021

Seeing the Obvious: Tikam-tikam Mural-making with the Community

By Ajriani Asrul

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